Our origin
Over 150 years of coffee heritage
In 1880, a coffee estate in Santander shipped its first beans to the United States—unaware it would change everything.
The estate was named Cuchecute, after a stream that crossed its land. The Guane people had originally called it Cuche Cute—meaning "Sol de la mañana"
Our history
Coffee tradition, elevated to global excellence
From Santander, Colombia, we craft a mindful, responsible, and 100% organic coffee.
Our quality
Quality isn’t claimed it’s proven
Cuche Cute is no coincidence—we’re the answer for those seeking what others can’t provide
Handpicked Selection
Only the top 1 in 10 cherries make the cut
Precision Processing
A flawless 72-hour fermentation
Precision Roasting
Every batch, accurate to within ±2°C
Unparalleled taste.
Flavor notes that awaken the senses
Signature aroma
An unforgettable first impression
Global Consistency
The same excellence in every cup, worldwide
Rainforest Alliance Certified
Quality that safeguards tomorrow
Premium Packaging
Crafted for the finest tables
Guaranteed Excellence
100% Satisfaction Guaranteed or Your Money Back
Our customers show you how to brew
CUCHE-CUTE
Preparación Espresso
El espresso es la base de muchas bebidas de café. Se prepara forzando agua caliente a presión a través de café finamente molido, resultando en una bebida concentrada y aromática con una crema dorada característica. La clave está en el equilibrio perfecto entre tiempo de extracción, presión y molienda.